Indulge in the savory and succulent flavors of Garlic Butter Steak Bites and Potatoes, perfectly cooked in an air fryer. This quick and easy recipe is ideal for a hearty weeknight dinner or a special weekend treat. Tender steak bites and crispy potatoes, all coated in a rich garlic butter sauce, will satisfy your cravings and impress your taste buds.
Ingredients:
- 500g steak, cut into bite-sized pieces
- 450g baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, melted
- cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 200°C) for about 5 minutes.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with half of the melted butter, half of the minced garlic, thyme, rosemary, paprika, salt, and pepper. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Prepare the Steak Bites: While the potatoes are cooking, season the steak bites with salt and pepper. In the same bowl used for the potatoes, combine the remaining melted butter and garlic. After the potatoes are done, add the steak bites to the air fryer basket and drizzle the garlic butter mixture over them. Cook the steak bites for 6-8 minutes, shaking the basket halfway through, until they reach your desired level of doneness.
- Combine and Serve: Once the steak bites are cooked, return the potatoes to the air fryer basket and toss everything together to ensure even coating. Cook for an additional 2-3 minutes to heat through.
- Garnish and Enjoy: Transfer the garlic butter steak bites and potatoes to a serving platter. Garnish with freshly chopped parsley if desired.
Serve immediately and enjoy!