Preparation Time:
About 15 minutes
The salad’s taste, texture, and appeal. Highlight its crunchy broccoli florets, tangy dressing, and savory additions.
Recipe:
Ingredients:
- 4 cups fresh broccoli florets
- 1/2 cup diced red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine broccoli florets, diced red onion, raisins, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently until well combined.
- Cover and refrigerate for at least 1 hour before serving to blend flavors.
Nutrition Information: (per serving)
- Calories: XXX
- Total Fat: XXg
- Cholesterol: XXmg
- Sodium: XXXmg
- Total Carbohydrates: XXg
- Protein: XXg
Tips:
- For added crunch, toast the sunflower seeds before adding them to the salad.
- Adjust sweetness by varying the amount of sugar in the dressing.
- Serve chilled for best taste and texture.