Experience the ultimate flavor explosion with our mouthwatering bacon-wrapped braai broodjie recipe! This South African twist on a classic grilled cheese sandwich will elevate your barbecue game to new heights. Get ready to delight your taste buds with the perfect combination of crispy bacon, gooey cheese, and sweet tomato chutney, all wrapped in a warm, toasted bun.
Ingredients:
- 4 ciabatta rolls
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 tablespoons tomato chutney or relish
- Butter, for spreading
Instructions:
- Preheat your grill or braai (barbecue) to medium heat.
- Slice the hamburger buns or rolls in half horizontally, creating a top and bottom for each sandwich.
- Spread a generous amount of tomato chutney or relish on the bottom half of each bun.
- Place a slice of cheddar cheese on top of the chutney on each bottom bun half.
- Assemble the sandwiches by placing the top half of the bun over the cheese, creating a sandwich.
- Wrap 2 slices of bacon around each sandwich, securing them in place with toothpicks if needed.
- Grill the bacon-wrapped braai broodjies on the preheated grill or braai for 5-7 minutes per side, or until the bacon is crispy and the cheese is melted and gooey.
- Carefully remove the toothpicks before serving.
- Serve hot and enjoy the irresistible combination of flavors and textures in every bite!
Whether you’re hosting a backyard barbecue or simply craving a delicious grilled treat, these bacon-wrapped braai broodjies are sure to be a hit with family and friends. Prepare to be amazed as the smoky bacon, savory cheese, and tangy chutney come together to create a culinary masterpiece!