Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
These bacon-wrapped stuffed potato towers are a creative take on loaded potatoes, combining cheesy mashed potatoes with crispy bacon. They’re a showstopper for any dinner table and make for an irresistible appetizer or side dish.
Ingredients:
- 4 medium potatoes (hollowed out)
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 green onions, finely chopped
- 1/4 cup cooked and crumbled bacon (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 200°C (400°F).
- Carefully hollow out the potatoes using a spoon or melon baller, leaving enough of the walls intact to keep the structure stable.
- Wrap two slices of bacon around each hollowed-out potato, securing the ends with toothpicks if needed. Place them on a baking sheet.
- In a mixing bowl, combine the shredded cheddar cheese, cream cheese, sour cream, green onions, crumbled bacon (if using), salt, and pepper. Mix until well combined.
- Stuff each potato with the cheese mixture, packing it firmly to fill the space.
- Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and the potatoes are tender.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition Information (per serving):
- Calories: 350
- Protein: 12g
- Fat: 28g
- Carbohydrates: 15g
- Fiber: 2g
- Sodium: 800mg
Tips:
- For extra flavor, you can brush the bacon with a mixture of honey and Dijon mustard before baking.
- Try different cheese blends like mozzarella and Parmesan for a twist.
These bacon-wrapped stuffed potato towers are perfect for weekend gatherings, holiday feasts, or whenever you’re in the mood for something indulgent. Enjoy!