Looking for a comforting, delicious, and easy-to-make dinner? This Cheesy Ranch Potatoes and Smoked Sausage recipe is perfect for a family meal or a gathering with friends. The combination of tender potatoes, flavorful smoked sausage, and melted cheese with a hint of ranch seasoning is sure to please everyone.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
- 4 large potatoes, diced
- 500g smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat Oven: Preheat your oven to 200°c.
2. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
3. Bake Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
4. Cook Sausage: While the potatoes are baking, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove from heat and set aside.
5. Combine Ingredients: Once the potatoes are done, transfer them to a large mixing bowl. Add the cooked sausage, shredded cheddar cheese, and sour cream. Mix well to combine.
6. Final Bake: Transfer the potato and sausage mixture to a baking dish. Spread evenly and top with a little more cheese, if desired. Bake in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired. Serve warm.
Enjoy this hearty and flavorful dish that is sure to become a family favorite!