Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Cheesy stuffed meatloaf bites are a delicious twist on the classic meatloaf. These bite-sized treats are perfect for appetizers, snacks, or even a main course. They combine the rich flavors of seasoned ground beef with a gooey cheese center, creating a savory and satisfying dish that’s sure to please everyone.
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup ketchup (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.
- Take a small amount of the meat mixture and flatten it in your hand. Place a pinch of shredded mozzarella cheese in the center and fold the meat around it to form a ball. Repeat with the remaining meat mixture and cheese.
- Place the meatballs into the prepared muffin tin.
- Optionally, you can spread a small amount of ketchup on top of each meatball for added flavor.
- Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition Information (per serving):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
Enjoy these cheesy stuffed meatloaf bites as a delightful appetizer or a fun twist on a classic family dinner. They’re sure to become a favorite in your household!