Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Chicken Schnitzels are a delightful and crispy treat that can be enjoyed by everyone. This classic dish is perfect for a quick weeknight dinner or a special weekend meal. The tender chicken breast is coated in a flavorful breadcrumb mixture, then fried to golden perfection. Serve with a side of lemon wedges, mashed potatoes, or a fresh salad for a complete meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (Panko or regular)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges (optional)

Instructions:

  1. Prepare the Chicken:
  • Place the chicken breasts between two pieces of plastic wrap or parchment paper.
  • Using a meat mallet or rolling pin, pound the chicken to an even thickness, about 1/2 inch thick.
  1. Set Up the Breading Station:
  • In a shallow dish, place the flour and season with salt and pepper.
  • In another shallow dish, beat the eggs.
  • In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  1. Bread the Chicken:
  • Dredge each chicken breast in the flour, shaking off any excess.
  • Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
  • Finally, press the chicken into the breadcrumb mixture, coating both sides well. Gently press the breadcrumbs onto the chicken to ensure they stick.
  1. Fry the Chicken:
  • In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
  • Once the oil is hot, add the breaded chicken breasts. Do not overcrowd the pan; cook in batches if necessary.
  • Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 74°C.
  1. Serve:
  • Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil.
  • Serve immediately with lemon wedges on the side.

Nutrition Information (per serving):

  • Calories: 450
  • Protein: 38g
  • Carbohydrates: 25g
  • Fat: 21g
  • Fiber: 2g
  • Sugar: 2g

Enjoy your crispy Chicken Schnitzels with your favorite side dishes!

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