Chocolate Chip Cookie Dough Brownie Bombs

by on in Recipes, Snack recipes

Preparation Time:

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 50 minutes


Indulge in the ultimate treat with these Chocolate Chip Cookie Dough Brownie Bombs. This decadent dessert combines rich, fudgy brownies with a luscious cookie dough center, all coated in a smooth chocolate shell. Perfect for any chocolate lover, these brownie bombs are a fun and impressive dessert for any occasion.

Ingredients:

For the Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (heat-treated to kill bacteria)
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

For the Chocolate Coating:

  • 2 cups semisweet chocolate chips
  • 2 tablespoons vegetable oil

Instructions:

  1. Prepare the Brownies:
  2. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.
  3. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
  4. Sift together the flour, cocoa powder, and salt. Gradually add to the butter mixture, stirring until smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
  7. Prepare the Cookie Dough:
  8. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  9. Add the milk and vanilla extract, beating until combined.
  10. Gradually add the heat-treated flour and salt, mixing until well incorporated.
  11. Stir in the mini chocolate chips.
  12. Chill the cookie dough for at least 30 minutes to firm up.
  13. Assemble the Brownie Bombs:
  14. Once the brownies are completely cooled, cut them into small squares.
  15. Flatten each brownie square slightly and place a small ball of chilled cookie dough in the center. Wrap the brownie around the cookie dough, forming a ball. Repeat with the remaining brownies and cookie dough.
  16. Place the brownie bombs on a baking sheet lined with parchment paper and freeze for at least 1 hour.
  17. Prepare the Chocolate Coating:
  18. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until smooth and melted.
  19. Dip each brownie bomb into the melted chocolate, coating it completely. Place back on the parchment-lined baking sheet.
  20. Allow the chocolate coating to set at room temperature or refrigerate until firm.

Nutrition Information:

  • Serving Size: 1 bomb (based on 24 servings)
  • Calories: 270
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 90mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 3g

Enjoy these irresistible Chocolate Chip Cookie Dough Brownie Bombs as a delightful treat for any special occasion or simply to satisfy your sweet tooth!

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