Classic Chicken Curry Recipe

by on in Recipes

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4

Classic Chicken Curry is a comforting and flavorful dish that is perfect for family dinners or special occasions. This recipe offers a rich and creamy curry with tender chicken pieces simmered in a spiced tomato and coconut milk base. Serve it with steamed rice or warm naan for a complete meal.

Ingredients

  • 500g chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 tomatoes, pureed
  • 1/2 cup coconut milk
  • 1/2 cup plain yogurt
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Base: Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add Aromatics: Stir in the garlic and ginger, cooking for 2-3 minutes until fragrant.
  3. Spice It Up: Add the curry powder, turmeric, cumin, coriander, and red chili powder. Stir well and cook for 1-2 minutes to release the flavors.
  4. Tomato Time: Add the pureed tomatoes and cook until the oil starts separating from the mixture, about 5-7 minutes.
  5. Cook the Chicken: Add the chicken pieces to the pan and coat them evenly with the spice mixture. Cook for about 5 minutes until the chicken is no longer pink on the outside.
  6. Creamy Goodness: Stir in the yogurt and coconut milk, mixing everything thoroughly. Reduce the heat to low, cover the pan, and let it simmer for 25-30 minutes, until the chicken is fully cooked and tender.
  7. Final Touch: Stir in the garam masala and adjust salt as needed. Let it simmer for another 5 minutes.
  8. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Nutrition Information (per serving)

  • Calories: 350
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 6g

Tips

  • You can adjust the spice level by reducing or increasing the red chili powder.
  • Marinating the chicken in yogurt and spices for 30 minutes before cooking can enhance the flavors.
  • For a thicker curry, let it simmer uncovered in the last few minutes.

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