Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8
This Classic Potato Salad is a staple for any gathering. It’s creamy, tangy, and loaded with flavor, making it the perfect side dish for barbecues, picnics, or family dinners. With tender potatoes, crunchy veggies, and a creamy dressing, this timeless recipe will have everyone asking for seconds!
Ingredients
- 1 kg (about 6 medium) potatoes, peeled and diced
- 3 large eggs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, chopped (optional)
- 2 tablespoons fresh parsley, chopped (optional)
- Paprika, for garnish
Instructions
- Cook the Potatoes: Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside to cool.
- Cook the Eggs: While the potatoes are cooking, place the eggs in a small saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain and transfer eggs to cold water to cool. Once cool, peel and chop the eggs.
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Combine Ingredients: Add the cooled potatoes, chopped eggs, celery, red onion, dill pickles (if using), and parsley (if using) to the dressing. Gently toss everything together until well coated.
- Chill and Serve: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Just before serving, sprinkle with paprika for a pop of color.
Nutrition Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 26g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 450mg
- Fiber: 3g
- Sugar: 3g
Tips
- For added crunch, consider mixing in some diced bell peppers or cucumbers.
- Adjust the dressing ingredients to suit your taste—more mustard for tang or more mayonnaise for extra creaminess.
- For a richer flavor, prepare the salad a day in advance and let it chill overnight.
This Classic Potato Salad is a crowd-pleaser that pairs wonderfully with grilled meats, burgers, and more. With its creamy texture and tangy flavor, it’s sure to become a go-to recipe for all your gatherings!