Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
These Cream Cheese Spinach Puffs are a delightful appetizer or snack that combines the creamy goodness of cream cheese with the nutritious flavors of spinach, all wrapped in a flaky puff pastry. Perfect for parties, gatherings, or a special treat at home, these puffs are easy to make and absolutely delicious.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup cooked spinach, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°c. Line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix the softened cream cheese, cooked spinach, Parmesan cheese, minced garlic, salt, pepper, and nutmeg until well combined.
- Prepare the puff pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 9 equal squares.
- Fill the puffs: Place a tablespoon of the spinach and cream cheese mixture in the center of each puff pastry square.
- Fold the puffs: Fold each pastry square into a triangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush with egg wash: Place the filled puffs on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Serve: Allow the puffs to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (per puff, approximate)
- Calories: 180
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
These Cream Cheese Spinach Puffs are sure to be a hit at your next gathering. The creamy filling and flaky pastry make them irresistible. Enjoy this delicious and easy-to-make recipe!