Creamy Butter Chicken Curry

by on in Recipes

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4

Indulge in the rich and creamy flavors of Butter Chicken, a classic Indian dish that’s a perfect blend of savory spices and smooth textures. This dish features tender chicken pieces coated in a luscious tomato and butter sauce with a hint of cream, making it a crowd-pleaser for any occasion. Whether it’s a cozy family dinner or a special gathering, this Butter Chicken Curry is sure to leave everyone asking for seconds.

Ingredients

  • 500g boneless chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 cup tomato purée
  • 1/2 cup heavy cream
  • 1/4 cup plain yogurt
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • 1/2 tsp sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix the chicken pieces with yogurt, half of the garlic, half of the ginger, and a pinch of salt. Let it marinate for at least 30 minutes or overnight for best results.
  2. Cook the Chicken: Heat 1 tbsp butter and the oil in a large pan over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
  3. Prepare the Sauce: In the same pan, add the remaining butter. Once melted, sauté the chopped onions until golden brown. Add the remaining garlic and ginger, and cook for another 1-2 minutes until fragrant.
  4. Add the Spices: Stir in the turmeric, cumin, coriander powder, red chili powder, and garam masala. Cook the spices for 1-2 minutes until they release their aroma.
  5. Make the Base: Add the tomato purée and cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the oil starts to separate from the mixture.
  6. Finish the Sauce: Stir in the heavy cream, sugar (if using), and salt. Allow the sauce to simmer for another 5 minutes on low heat.
  7. Combine Chicken and Sauce: Return the cooked chicken to the pan, coating it well with the sauce. Let it simmer for 10 minutes, allowing the flavors to meld together.
  8. Serve: Garnish with fresh cilantro and serve hot with steamed basmati rice, naan, or your choice of bread.

Nutrition Information (Per Serving)

  • Calories: 380 kcal
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 28g
  • Saturated Fat: 14g
  • Fiber: 3g
  • Sugar: 5g

Tips and Variations

  • For extra richness, add an extra spoonful of cream before serving.
  • Adjust the spice level by increasing or decreasing the amount of chili powder.
  • If you prefer a smokier flavor, add a small piece of charred coal in a bowl, place it in the pan, cover, and let it sit for 5 minutes.

This flavorful and comforting Creamy Butter Chicken Curry will be a hit at your dinner table! Enjoy the authentic taste of Indian cuisine right at home.

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