Creamy Cheese Sauce Recipe


Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

A versatile and delicious addition to any meal, this creamy cheese sauce is perfect for drizzling over vegetables, pouring on top of nachos, or mixing into pasta. With its rich and velvety texture, this sauce is sure to become a staple in your kitchen. Made with simple ingredients, it’s a quick and easy way to elevate your dishes to the next level.

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)

Instructions:

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat until fully melted and bubbly.
  2. Make a Roux: Add the flour to the melted butter, whisking continuously for about 1-2 minutes until the mixture is smooth and has a slightly nutty aroma.
  3. Add the Milk: Slowly pour in the milk while whisking constantly to avoid any lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
  4. Add the Cheese: Reduce the heat to low and gradually add the shredded cheddar and mozzarella cheeses, stirring constantly until the cheese is completely melted and the sauce is smooth.
  5. Season: Stir in the salt, black pepper, garlic powder, and onion powder until well combined. Taste and adjust the seasonings if needed.
  6. Serve: Remove the saucepan from the heat and serve the cheese sauce immediately over your favorite dishes.

Nutrition Information (per serving, based on 8 servings):

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 5g

This creamy cheese sauce is incredibly versatile and can enhance a variety of dishes. Pour it over steamed broccoli, use it as a dip for pretzels, or mix it into a batch of macaroni for a quick and easy homemade mac and cheese. The smooth and rich texture, combined with the savory cheese flavor, makes it a crowd-pleaser for both kids and adults. Plus, you can customize it by adding different types of cheese or spices to suit your taste preferences. Enjoy this delectable sauce and watch it become a favorite in your household!


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