Crispy Fried Mushrooms are a delicious appetizer or snack, perfect for any occasion. These golden-brown, crunchy mushrooms pair beautifully with a refreshing Cool Rachel Dip, offering a delightful contrast of textures and flavors. This recipe is easy to follow and yields a restaurant-quality dish that will impress your guests.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
For the Crispy Fried Mushrooms:
- 1 lb (450 g) button mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko preferred for extra crispiness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Cool Rachel Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 1 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- Salt and pepper to taste
Instructions
Crispy Fried Mushrooms:
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each mushroom first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
- Fry the mushrooms in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Season with a little extra salt while hot.
Cool Rachel Dip:
- In a medium bowl, combine the sour cream, mayonnaise, chopped dill pickles, pickle juice, garlic powder, onion powder, and fresh dill.
- Stir until well combined. Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 5g
Tips
- For extra flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
- Make sure the oil is at the right temperature before frying to ensure the mushrooms cook evenly and turn crispy.
- The Cool Rachel Dip can be made a day in advance and stored in the refrigerator to save time on the day of serving.
- Serve the fried mushrooms immediately for the best crunch.
Extra External Links
Enjoy your Crispy Fried Mushrooms with Cool Rachel Dip!
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