Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Craving for some delicious and crispy chicken wings? Look no further! These Crispy Honey Mustard Chicken Wings are perfect for any occasion. With a blend of sweet and tangy honey mustard sauce, they are baked to perfection, making them both flavorful and crispy. Whether you are hosting a game night or a casual dinner, these wings are sure to be a hit!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons melted butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Chicken Wings:
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well coated.
- Bake the Wings:
- Arrange the seasoned chicken wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Make the Honey Mustard Sauce:
- While the wings are baking, prepare the honey mustard sauce. In a small bowl, whisk together honey, Dijon mustard, melted butter, soy sauce, and garlic powder until smooth.
- Coat the Wings:
- Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the honey mustard sauce over the wings and toss to coat evenly.
- Serve:
- Serve the wings hot, garnished with chopped parsley if desired. Enjoy!
Nutrition Information (Per Serving):
- Calories: 250
- Protein: 18g
- Carbohydrates: 12g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 600mg
- Fiber: 0g
- Sugar: 10g
Enjoy:
These Crispy Honey Mustard Chicken Wings are perfect for any gathering or as a delicious snack. Pair them with your favorite dipping sauce or enjoy them as they are. Happy cooking!