Crispy Potato Rings

by on in Recipes, Side-dish recipes

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Description

Potato rings are a delightful twist on the classic French fry. These crispy, golden rings are perfect as a snack, side dish, or appetizer. They’re easy to make and sure to be a hit with both kids and adults alike.

Ingredients

  • 4 large potatoes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Potatoes:
  • Peel the potatoes and cut them into 1/2-inch thick slices.
  • Use a small round cutter to cut a hole in the center of each slice to form rings.
  1. Set Up the Coating Stations:
  • Place the flour in a shallow dish.
  • Beat the eggs in another shallow dish.
  • In a third dish, combine bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  1. Coat the Potato Rings:
  • Dredge each potato ring in the flour, shaking off any excess.
  • Dip the floured ring into the beaten eggs, ensuring it is fully coated.
  • Press the ring into the bread crumb mixture, coating it evenly.
  1. Fry the Potato Rings:
  • Heat vegetable oil in a deep fryer or large, deep skillet to 180°c.
  • Fry the potato rings in batches, avoiding overcrowding the pan.
  • Fry until golden brown and crispy, about 3-4 minutes per side.
  • Remove the rings with a slotted spoon and drain on paper towels.
  1. Serve:
  • Serve the crispy potato rings hot, with your favorite dipping sauces such as ketchup or ranch.

Nutrition Information (per serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 350mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

These crispy potato rings are a fun and tasty treat that everyone will love. Perfect for game day, parties, or just a delicious snack, they bring a unique twist to your typical potato side dishes. Enjoy them fresh out of the fryer for the best experience!

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