Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Curry Rice is a flavorful and aromatic dish that brings the warmth of curry spices into every bite. This dish is perfect for a quick weeknight meal or as a delicious side dish to complement your main course. It’s a versatile recipe that can be adjusted to suit your taste preferences and dietary needs.
Ingredients
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup mixed vegetables (peas, carrots, bell peppers, etc.)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the Rice: Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- Cook the Rice: In a medium saucepan, bring the water or vegetable broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- Sauté Aromatics: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Spices: Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly, to toast the spices and enhance their flavors.
- Add Vegetables: Add the mixed vegetables to the skillet and cook for about 5 minutes, or until they are tender.
- Combine Rice and Vegetables: Add the cooked rice to the skillet with the vegetables and spices. Stir well to combine and ensure the rice is evenly coated with the spices.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot.
Nutrition Information (per serving)
- Calories: 200
- Carbohydrates: 40g
- Protein: 4g
- Fat: 4g
- Fiber: 3g
- Sodium: 300mg
- Sugars: 3g
Tips
- Use Fresh Spices: For the best flavor, use fresh spices and toast them before adding the vegetables.
- Customize Vegetables: Feel free to use any vegetables you like or have on hand. This recipe is very versatile and can be tailored to your preferences.
- Add Protein: For a more filling meal, add cooked chicken, shrimp, or tofu to the curry rice.
- Make it Creamy: For a creamier texture, stir in a few tablespoons of coconut milk or yogurt at the end.
- Leftovers: Curry rice makes great leftovers. Store in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Enjoy this delicious and easy-to-make Curry Rice as a main dish or a flavorful side!