Dive into the freshness of summer with this classic dilled potato salad recipe. Creamy mayo, tangy Dijon mustard, and aromatic dill combine perfectly to elevate tender red potatoes into a crowd-pleasing side dish. Whether it’s a backyard barbecue or a picnic in the park, this potato salad is sure to be a hit!
Ingredients:
– 1 Kg red potatoes, scrubbed and cut into bite-sized pieces
– 1/2 Cup mayonnaise
– 2 Tablespoons Dijon mustard
– 2 Tablespoons apple cider vinegar
– 1/4 Cup chopped fresh dill
– 3 Green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 10-15 minutes. Drain the potatoes and let them cool slightly.
2. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and chopped dill until well combined.
3. Add the cooked potatoes, green onions, salt, and pepper to the bowl with the dressing. Gently toss until everything is evenly coated.
4. Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
5. Serve chilled, garnished with extra dill if desired.
Enjoy this delicious dilled potato salad as a side dish at your next gathering, or as a light and refreshing meal on its own!