Who doesn’t love waking up to a stack of fluffy, golden pancakes? This classic pancake recipe is perfect for any breakfast or brunch. Light, airy, and delicious, these pancakes are sure to be a hit with everyone in the family. With just a few simple ingredients, you can whip up a batch of these delightful pancakes in no time.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- Mix dry ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine wet ingredients: Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat the griddle: Heat a lightly oiled griddle or frying pan over medium-high heat.
- Cook the pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Information (per pancake)
- Calories: 86
- Carbohydrates: 11g
- Protein: 2.3g
- Fat: 3.3g
- Saturated Fat: 1.9g
- Cholesterol: 25mg
- Sodium: 210mg
- Potassium: 80mg
- Fiber: 0.4g
- Sugar: 2g
Tips
- For extra fluffiness: Let the batter rest for 5-10 minutes before cooking.
- Add-ins: For variety, try adding blueberries, chocolate chips, or banana slices to the batter.
- Keep warm: Keep cooked pancakes warm in a preheated oven 93°C) while you finish cooking the rest.
- Serve with: Top with butter, maple syrup, fresh fruit, or a dollop of whipped cream for an extra special treat.
Enjoyment
There’s nothing like the enjoyment of a homemade breakfast. These pancakes are perfect for a leisurely weekend morning or a special occasion. Pair them with a cup of coffee or a glass of orange juice, and you’ve got a meal that will bring smiles to everyone at the table. The light, airy texture and classic flavor make these pancakes an all-time favorite.
Extra Links
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