Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Description:
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy-to-make one-pan meal that’s perfect for busy weeknights. The chicken is tender and juicy, while the potatoes are crispy on the outside and soft on the inside. The garlic and parmesan add a rich, savory flavor that the whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, thyme, rosemary, paprika, salt, and pepper. Mix well.
- Add the chicken breasts and diced potatoes to the bowl, tossing to coat them evenly with the mixture.
- Arrange the chicken and potatoes on a large baking sheet in a single layer.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with freshly chopped parsley before serving.
Nutrition Information (per serving):
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 600mg