Preparation Time: 30 minutes (plus 2-3 hours for setting)
Indulge in the sweet and tangy delight of homemade sour strawberry gummies. These chewy treats are perfect for satisfying your sweet tooth with a touch of tartness. Made with fresh strawberries and natural ingredients, these gummies are a healthier alternative to store-bought candies.
Ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup lemon juice
- 3 tbsp honey or maple syrup
- 2 tbsp gelatin powder
- 1/4 cup water
- 2-3 tbsp granulated sugar (for coating)
- 1-2 tsp citric acid (for coating)
Instructions:
- Prepare the Strawberries:
- In a blender, combine the chopped strawberries and lemon juice. Blend until smooth.
- Cook the Mixture:
- Pour the strawberry puree into a small saucepan and heat over medium heat. Add honey or maple syrup and stir until well combined.
- Add Gelatin:
- In a separate small bowl, mix the gelatin powder with water and let it sit for a minute to bloom. Once bloomed, add the gelatin mixture to the saucepan and stir continuously until the gelatin is completely dissolved.
- Mold the Gummies:
- Remove the saucepan from heat and let it cool slightly. Pour the mixture into silicone gummy molds or a small baking dish lined with parchment paper. Smooth the surface if using a baking dish.
- Set the Gummies:
- Refrigerate the molds or dish for 2-3 hours, or until the gummies are firm to the touch.
- Coat the Gummies:
- Once set, remove the gummies from the molds or cut them into small squares if using a baking dish. In a small bowl, mix granulated sugar and citric acid. Roll each gummy in the mixture to coat evenly.
Nutrition Information (per serving):
- Calories: 20
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
- These homemade sour strawberry gummies are perfect for a quick snack or a fun treat for kids and adults alike. Store them in an airtight container in the refrigerator for up to a week. Enjoy the burst of strawberry flavor with a tangy twist!