Loaded Sharon Baked Potato Recipe

by on in Bake Potato, Dinner recipes, Recipes

Description

The Loaded Sharon Baked Potato is a delightful and hearty dish that combines the crispiness of a perfectly baked potato with the savory goodness of cheese, bacon, and sour cream. Perfect as a main course or a side dish, this recipe is sure to be a hit at any meal.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 2 green onions, sliced
  • 1/4 cup chopped fresh chives (optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes:
    Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel. Use a fork to poke several holes all over each potato to allow steam to escape during baking.
  3. Season and Bake:
    Rub the potatoes with olive oil, and sprinkle with salt and pepper. Place them directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
  4. Prepare Toppings:
    While the potatoes are baking, cook the bacon until crispy, then crumble it. Shred the cheddar cheese, slice the green onions, and chop the chives if using.
  5. Assemble the Loaded Potatoes:
    Once the potatoes are done, remove them from the oven. Let them cool for a few minutes, then slice each potato open lengthwise. Gently fluff the insides with a fork.
  6. Add Toppings:
    Add a small dollop of butter to each potato, then top with shredded cheddar cheese. Place the potatoes back in the oven for a few minutes until the cheese is melted.
  7. Finish with Final Touches:
    Remove the potatoes from the oven. Top each potato with a generous spoonful of sour cream, crumbled bacon, green onions, and chives. Serve immediately.

Nutrition Information (per serving)

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 40g
  • Protein: 12g
  • Fiber: 4g
  • Sodium: 550mg

Enjoy your delicious and satisfying Loaded Sharon Baked Potato!

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