Mac and Cheese Meatloaf Casserole

by on in Casserole, Dinner recipes, Recipes

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Indulge in the ultimate comfort food with this Mac and Cheese Meatloaf Casserole. This hearty dish combines the classic flavors of a tender, savory meatloaf with the creamy, cheesy goodness of macaroni and cheese. It’s the perfect meal for family dinners, potlucks, or any occasion where you want to serve something delicious and satisfying.

Ingredients:


For the Meatloaf:

  • 1kg ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat the Oven: Preheat your oven to 180°c. Grease a 9×13-inch baking dish.
  2. Prepare the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  3. Shape the Meatloaf: Press the meatloaf mixture evenly into the prepared baking dish to form a flat layer.
  4. Cook the Macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
  5. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until slightly golden. Gradually whisk in the milk, cooking and stirring until the mixture thickens. Add the salt, pepper, and paprika.
  6. Add the Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
  7. Combine Mac and Cheese: Add the cooked macaroni to the cheese sauce, stirring until well combined.
  8. Top the Meatloaf with Mac and Cheese: Spoon the mac and cheese evenly over the meatloaf layer in the baking dish.
  9. Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the mac and cheese is bubbly and golden on top.
  10. Serve: Let the casserole cool for a few minutes before serving. Cut into squares and enjoy!

Nutrition Information: (Per Serving, assuming 8 servings)

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 850mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 25g

Enjoy this delightful fusion of two classic comfort foods in one delicious casserole!

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