Simple recipe to make mashed potatoes using 4 potatoes:

Ingredients:

  • 4 large potatoes
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbs Butter 

Step 1

Peel the potatoes and cut them into evenly sized chunks. This helps them cook more evenly.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer until they are fork-tender, usually about 15-20 minutes.

Step 4

Once the potatoes are cooked, drain them well and return them to the pot.

Step 5

Mash the potatoes using a potato masher or fork until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or potato ricer.

Step 6

Add butter to the mashed potatoes and mix until melted and well incorporated.

Step 7

Season the mashed potatoes with salt and pepper to taste. Adjust seasoning as needed.

Step 8

Serve the mashed potatoes hot as a side dish with your favorite main course.

Enjoy your homemade mashed potatoes