Mint Chocolate Chip Cupcakes

by on in Baked-goods recipes, Cupcakes, Recipes

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 40 minutes

Description:

These Mint Chocolate Chip Cupcakes are a delightful combination of rich chocolate and refreshing mint flavors, topped with a creamy mint frosting and sprinkled with chopped mint chocolates. Perfect for any occasion, these cupcakes are sure to impress with their irresistible taste and beautiful presentation.

Ingredients:

For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped mint chocolate (plus extra for topping)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon mint extract
  • Green food coloring (optional)
  • Chopped mint chocolates for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. Make the Cupcake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Fold in the chopped mint chocolate.
  4. Bake the Cupcakes: Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  5. Prepare the Frosting: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the mint extract and heavy cream, beating until light and fluffy. If desired, add a few drops of green food coloring and mix until well combined.
  6. Decorate the Cupcakes: Once the cupcakes are completely cool, frost them using a piping bag fitted with a star tip. Garnish with additional chopped mint chocolates.

Nutrition Information (per serving):

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 65mg
  • Sodium: 180mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 3g

Enjoyment:

These Mint Chocolate Chip Cupcakes are perfect for parties, gatherings, or just a special treat for yourself. The combination of moist cupcake, creamy frosting, and crunchy chocolate pieces creates a dessert that’s both fun and delicious. Enjoy these cupcakes with a cold glass of milk or a cup of coffee for an extra special treat.

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