Craving a quick, tasty, and satisfying meal? These Nacho Cheese Beef Wraps are the perfect solution! Packed with seasoned ground beef, melty nacho cheese, and your favorite toppings, they’re sure to be a hit with the whole family.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients:
- 500g ground beef mince
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Instructions:
1. Cook Beef: In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess fat.
2. Season Beef: Add the taco seasoning mix and water to the skillet with the beef. Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened and the beef is well coated.
3. Warm Tortillas: While the beef is cooking, warm the flour tortillas in a dry skillet over medium heat or in the microwave for about 20-30 seconds each, until pliable.
4. Assemble Wraps: Lay a warm tortilla flat on a clean surface. Spread 1/4 cup of nacho cheese sauce in the center of the tortilla. Spoon a portion of the seasoned beef over the cheese sauce. Top with shredded lettuce, diced tomatoes, black olives, diced onions, and shredded cheddar cheese.
5. Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling securely.
6. Serve: Serve the nacho cheese beef wraps warm, with sour cream and salsa on the side if desired.
Enjoy these delicious and easy Nacho Cheese Beef Wraps, perfect for a quick lunch or dinner!