Parmesan Crusted Pork Chops

by on in Dinner recipes, Recipes

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Parmesan Crusted Pork Chops are a delightful, easy-to-make dish that combines tender, juicy pork chops with a crispy, cheesy crust. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to impress your family and guests.

Ingredients:

  • 4 boneless pork chops, about 1-inch thick
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil

Instructions:

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare Breading Mixture:
    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Mix well to combine.
  3. Prepare Egg Mixture:
    In another shallow bowl, whisk the eggs until well beaten.
  4. Bread the Pork Chops:
    Dip each pork chop into the egg mixture, ensuring it is well coated. Then press the pork chop into the breadcrumb mixture, coating both sides evenly and pressing lightly to adhere.
  5. Pan-Sear the Pork Chops:
    Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded pork chops. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
  6. Bake the Pork Chops:
    Transfer the seared pork chops to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the pork chops are cooked through.
  7. Rest and Serve:
    Remove the pork chops from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, ensuring tender and juicy pork chops.

Nutrition Information (per serving):

  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 15g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 150mg
  • Sodium: 700mg
  • Fiber: 1g
  • Sugar: 1g

Serve these delicious Parmesan Crusted Pork Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The crispy, cheesy crust pairs perfectly with the tender pork, making this a meal your family will request again and again. Enjoy!

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