Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Description
Pico de Gallo, also known as salsa fresca, is a fresh, uncooked mixture of chopped tomatoes, onions, cilantro, jalapeños, and lime juice. It is a vibrant, chunky salsa that adds a burst of flavor to tacos, nachos, grilled meats, and more. This easy-to-make recipe is perfect for adding a fresh and zesty kick to your favorite dishes.
Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 1/2 teaspoon salt
- Optional: 1 garlic clove, minced
Instructions
- Prepare the Vegetables: Start by dicing the tomatoes and finely chopping the onion. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping.
- Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
- Add Lime Juice and Salt: Pour the lime juice over the mixture and add the salt. If using, add the minced garlic.
- Mix Well: Stir everything together until well combined. Taste and adjust seasoning if needed.
- Let it Sit: For the best flavor, let the Pico de Gallo sit for about 15 minutes to allow the flavors to meld.
- Serve: Serve immediately as a topping for tacos, nachos, grilled meats, or simply with tortilla chips.
Nutrition Information (per serving)
- Calories: 35
- Protein: 1g
- Carbohydrates: 8g
- Fat: 0g
- Fiber: 2g
- Sugar: 4g
- Sodium: 300mg
Tips
- For a spicier Pico de Gallo, leave the seeds in the jalapeños or add more peppers.
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the amount of lime juice and salt to suit your taste preferences.
Enjoyment
Pico de Gallo is incredibly versatile and can be used in various dishes. Try it on tacos, burritos, grilled chicken, fish, or even scrambled eggs. Its fresh and zesty flavor is sure to enhance any meal.
Enjoy your homemade Pico de Gallo!