Elevate your snacking game with this delectable Russian sausage recipe cooked to perfection in your air fryer! Enjoy the irresistible combination of juicy sausage and crispy skin without the excess oil. Follow our easy-to-follow recipe for a satisfying snack or appetizer that will leave you craving more.
Ingredients:
- 4 Russian sausages
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: mustard or dipping sauce of your choice
Instructions:
- Preheat your air fryer to 190°c for 5 minutes.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a seasoning mixture.
- Prick each sausage several times with a fork to prevent them from bursting during cooking.
- Brush the sausages with the seasoning mixture, ensuring they are evenly coated.
- Place the seasoned sausages in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the sausages in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside and cooked through on the inside.
- Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving.
- Serve hot with mustard or your favorite dipping sauce on the side.
- Enjoy the delicious crispy goodness of these air-fried Russian sausages as a snack, appetizer, or part of a meal!
With this simple recipe, you can enjoy the classic flavors of Russian sausages with a crispy twist, thanks to your air fryer. Say goodbye to greasy frying pans and hello to perfectly cooked sausages every time!