Savory Pasta and Meat Bake

by on in Dinner recipes, Recipes

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

This Savory Pasta and Meat Bake is a comforting and hearty dish that’s perfect for a family dinner or a potluck. Combining tender pasta with flavorful ground meat, rich tomato sauce, and melted cheese, it’s a guaranteed crowd-pleaser. The best part? It’s easy to make and can be customized with your favorite ingredients.

Ingredients

  • 12 oz (340g) pasta (penne, ziti, or rigatoni)
  • 1 lb (450g) ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Cook the Pasta:
    Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Prepare the Meat Sauce:
    In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and cook until softened. Stir in the minced garlic and cook for another minute.
  4. Add the Sauce:
    Pour in the marinara sauce and diced tomatoes. Add the dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
  5. Combine Pasta and Sauce:
    In a large mixing bowl, combine the cooked pasta and meat sauce. Mix until the pasta is evenly coated with the sauce.
  6. Assemble the Bake:
    Transfer half of the pasta mixture to a large baking dish. Sprinkle half of the shredded mozzarella cheese over the pasta. Add the remaining pasta mixture on top, then sprinkle the remaining mozzarella cheese and grated Parmesan cheese.
  7. Bake:
    Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve:
    Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired. Serve warm.

Nutrition Information (Per Serving)

  • Calories: 480
  • Protein: 28g
  • Carbohydrates: 48g
  • Fat: 20g
  • Fiber: 4g
  • Sugar: 8g

Enjoy this delicious and hearty Savory Pasta and Meat Bake with your family and friends! It’s a perfect dish for any occasion.

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