If you’re looking for a hearty and flavorful dish that’s easy to prepare, look no further! This recipe combines the comforting taste of sliced potatoes with the rich, savory flavor of sliced Russian sausages. Perfect for a cozy dinner at home, this dish will surely become a family favorite.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
- 4 large potatoes, thinly sliced
- 4 Russian sausages, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 200°C. - Prepare the Ingredients:
Thinly slice the potatoes and Russian sausages. Set them aside. - Season the Potatoes:
In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated. - Layer the Dish:
In a baking dish, arrange a layer of sliced potatoes at the bottom. Add a layer of sliced Russian sausages on top. Repeat the layers until all the ingredients are used, finishing with a layer of potatoes. - Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. - Add the Cheese:
Remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender. - Garnish and Serve:
Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Information:
- Servings: 4
- Calories: 350 per serving
- Carbohydrates: 35g
- Protein: 15g
- Fat: 18g
- Fiber: 4g
This savory dish of sliced potatoes and Russian sausages is the perfect comfort food for any occasion. Easy to make and packed with flavor, it’s sure to be a hit at your dinner table. Enjoy!