Ingredients:

Instructions:

Step 1

In a bowl, mix together soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. This will be your marinade and sauce.

Step 2

Cut the chicken breasts into bite-sized pieces and place them in a shallow dish or a resealable plastic bag.

Step 3

Pour half of the marinade over the chicken, making sure all the pieces are coated. Reserve the other half of the marinade for later.

Step 4

Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 5

After marinating, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.

Step 6

Heat a large skillet or wok over medium-high heat. Once hot, add the marinated chicken pieces to the skillet, discarding any excess marinade.

Step 7

Cook the chicken for 6-8 minutes, or until browned and cooked through, stirring occasionally.

Step 8

While the chicken is cooking, in a small bowl, mix together cornstarch and water to create a slurry.

Step 9

Once the chicken is cooked through, pour the reserved marinade into the skillet. Stir in the cornstarch slurry.

Step 10

Cook the chicken and sauce mixture for an additional 2-3 minutes, or until the sauce has thickened and the chicken is evenly coated.

Step 11

Remove the skillet from the heat and garnish the Sticky Honolulu Chicken with chopped green onions and sesame seeds.

Step 12

Serve the chicken hot over cooked rice.Enjoy your Sticky Honolulu Chicken!

Nutrition

For the Sticky Honolulu Chicken per recipe:

  • Calories: Approximately 325 calories per serving (assuming 4 servings).
  • Protein: Approximately 25-30 grams per serving, primarily from the chicken breasts.
  • Carbohydrates: Around 25-30 grams per serving, mainly from honey, brown sugar, and rice.
  • Fat: Approximately 5-10 grams per serving, primarily from sesame oil and any fat in the chicken breasts.
  • Sodium: Around 1000-1200 milligrams per serving, primarily from soy sauce and salt in other ingredients.
  • Fiber: Minimal fiber content, primarily from any vegetables added or the rice.

Please note that these are rough estimates and may vary based on factors such as specific ingredients used and serving sizes.

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